- 90
- points
- Wine Spectator
- Blend
- 87% Merlot
12% Cabernet Sauvignon
1% Cabernet Franc - Total Acidity
- 0.51 g/100ml
- pH
- 3.70
- Alcohol
- 14.2%
- Barrel Aging
- French and American oak for 25 months
70% new French oak
30% American oak
2006 vintage
2006 ReserveMerlot
“Intense aromas of blackberries lead to a soft, velvety palate of chocolate and dark berry flavors. This soft, yet powerful Merlot showcases excellent tannin structure integrated with delicate fruit flavors. Drink now, or cellar for years to come.” Ray Einberger, Winemaker
Grapes were crushed with 30% whole berries remaining.
Cold soaking on the skins for two days extracted soft tannins and intense color.
Fermentation, including twice-daily pumpovers, lasted 6-10 days, depending on the lot.
A portion of the wine went through malolactic fermentation, which occurred in primarily new French oak barrels.
The wine aged in 70% new French oak and 30% American oak barrels for 25 months.
