87: points
"Best Value"; Wine Spectator
Total Acidity: .54 g/100ml
pH: 3.68
Alcohol: 13.4%

2006 Two VinesCabernet Sauvignon

"This fruit-forward, minimally oaked Cabernet Sauvignon offers aromas and flavors of slight blueberry and cherry throughout the palate. The balance of fruit and soft oak provides a lingering finish with hints of coca." Ray Einberger, Winemaker

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Past Vintage Fact Sheets:
2005