- 87
- points
"Best Value" - Wine Spectator
- Total Acidity
- .54 g/100ml
- pH
- 3.68
- Alcohol
- 13.4%
2006 vintage
2006 Two VinesCabernet Sauvignon
"This fruit-forward, minimally oaked Cabernet Sauvignon offers aromas and flavors of slight blueberry and cherry throughout the palate. The balance of fruit and soft oak provides a lingering finish with hints of coca." Ray Einberger, Winemaker
Past Vintage Fact Sheets:
2005

