- Total Acidity
- 0.64 g/100ml
- pH
- 3.19
- Alcohol
- 13.5%
2009 Two VinesSauvignon Blanc
“This fresh, lively Sauvignon Blanc opens with aromas of lemon zest, honeydew melon, dried herbs and a hint of freshly cut grass which are typical notes of the variety. Juicy fl avors of melon, gooseberry and kiwi end with a lengthy, bright citrus-like finish.” Ray Einberger, Winemaker
