THE FEATURED RECIPES OF Bobby Flay
Chef Bobby Flay - celebrated for his series of cookbooks, restaurants and shows on Food Network - has been a partner with Columbia Crest Grand Estates since 2007. Every year, Columbia Crest and Bobby Flay create unique food and wine pairings to celebrate the seasons. Below is a list of exclusive recipes for you to enjoy with our delicious wines any time of year.
Cedar Planked Salmon
with Red Wine Reduction & Wild Mushrooms
Steamed Mussels
with Green Chile Broth
Pan Roasted Chicken
with Mushroom Vinaigrette and Mizuna
Roasted Peach Melba
with Riesling Syrup
Lobster Toast
Spanish Spice Rubbed Lamb Tenderloin
with Farro Salad
Caramel Apple Shortcake
Tomato Bread with Proscuitto
Black Pepper Crusted Grilled Steaks
with Mint Chimichurri
Rum Buttered Glazed Grilled Pineapple
with Vanilla Scented Mascarpone
Chopped Apple Salad
with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette
Green Chile Cioppino
Pan Roasted Pork Tenderloin
with Cascabel-Fig Sauce and Red Chile Fig Marmalade with Horseradish Potato Gratin
Grilled Spice Rubbed Shrimp “Nicoise” Salad
Grilled Lamb Chops
with Balsamic-Honey Glaze & Mint Pesto
Grilled Summer Squash and Tomato Bread Salad
with Ricotta Salata
Roasted Pear Salad
with Orange Vinaigrette, American Blue Cheese & Spicy Pecans
Dungeness Crab Cake
with Roasted Red Pepper & Black Olive Relish and Basil Aioli
Roasted Pork Loin
with Fig Cabernet Sauce
