Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Recipe

INGREDIENTS

6 ounce unsalted butter
¼ cup light brown sugar
1 cup dark rum
1 small ripe pineapple, peeled and sliced into ¼ inch thick rounds
9-ounces mascarpone
Seeds from 1 vanilla bean
½ cup fresh blueberries.

INSTRUCTIONS

Melt butter, sugar and rum in a small saucepan until the sugar has melted and the glaze is slightly thickened.

Heat grill to high. Grill pineapple on both sides until golden brown, about 2-3 minutes per side, brushing with the glaze every 30 seconds.

Whisk together mascarpone and vanilla seeds. Remove pineapple from grill and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.