This complex red exhibits layer flavors of blackberries and plums with a subtle spiciness and silky mouthfeel that leads to a long, elegant finish.
Blend: 63% Merlot, 33% Syrah, 4% Cabernet Franc
Total Acidity 0.52 g/100 ml
Alcohol Content: 13.5%
Barrel Aging: Aged in 25% New French and American oak for 16 months
Every aspect of the winemaking process is carefully controlled during the production of Grand Estates. These uncompromising winemaking practices – while time-consuming and costly – are the only way to guarantee that every bottle of Grand Estates represents the varietal expression of the region. It’s this devotion to quality that has cemented Grand Estates as one of the world’s best wine values.