Become a fan
Follow us on Facebook and receive up-to-date info as well as wine specials.
Wine Reviews
We found 24 matches. Displaying 5 of them.
88 points - “Best Buy” - Wine Enthusiast - June 01, 2006 2004 Two Vines Sauvignon Blanc Columbia Valley
There is nothing subdued here, no effort to make a sweet, tropical, California-style Sauvignon Blanc. Grassy and penetrating, this is more like New Zealand than Napa, a snappy effort with green apple, lime, citrus and gooseberry. A great seafood wine.
“Best Buy” - Wine Press Northwest - March 01, 2006 2004 Two Vines Sauvignon Blanc Columbia Valley
Sauvignon Blanc is a most underrated white, lost in a sea of Chardonnay, which is too bad because it goes so much better with food than many other wines. If you're new to Sauv Blanc, start with this one, as it has aromas of sweet herbs, pears, and oranges and flavors of bright lemons, passion fruit and starfruit. Bright acidity props up the flavors and helps this pair with shellfish, grilled chicken or pasta in a white sauce.
87 points - “Best Buy” - Wine Enthusiast - April 01, 2005 2002 Two Vines Sauvignon Blanc Columbia Valley
Crisp and clean, nice and refreshing, with plump, tangy green and yellow fruits. Apples and limes up front, while good crisp acids keep it lifted and great with food.^6/1/05 - Best Sauvignon Blanc Under $20
“Outstanding” - Wine Press Northwest - March 01, 2005 2002 Two Vines Sauvignon Blanc Columbia Valley
The crew at the Northwest’s largest winery continues to astound with its quantities of high-quality wines. This superb Sauvignon Blanc is pleasing from first whiff through the lengthy finish, thanks to its aromas of minerals, lavender and fresh-cut apples, followed by bright, clean flavors of stone fruit balanced with steely acidity. A beautiful wine to pair with grilled halibut, seared scallops or a plate of pasta with clam sauce.
2 grape clusters - “Highly Recommended & Excellent Value” - Northwest Palate - November 15, 2002 2000 Two Vines Columbia Valley Sauvignon Blanc Columbia Valley
Aromas of melon, citrus, and faint herb. Bright melony fruit and fig flavors with a juicy finish. Well balanced; pair with goat cheese ravioli with a sage butter sauce.
