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Wine Reviews
We found 45 matches. Displaying 5 of them.
90 points - Wine & Spirits - December 01, 2004 2001 Reserve Cabernet Sauvignon Columbia Valley
Big, plush and generous, this wine's rich flavors are hard to resist. Oak aromas of chocolate cake and spice give way to forward blackberry flavors, pushed to full ripeness. It's firm on the finish, a pleasure with braised beef.
93 points - “Highly Recommended” - Wine Spectator - September 30, 2004 2001 Reserve Cabernet Sauvignon Columbia Valley
This is the fourth consecutive outstanding rating and second straight at 93 for this selection of the best lots of Cabernet from Washington’s biggest winery. The ripe, polished, opulent style teems with spicy black cherry, raspberry, black olive, bay leaf and sweet spice flavors, which echo against the superfine tannins on the long, generous finish.
90 points - “Very Highly Recommended” - California Grapevine - December 31, 2003 2000 Reserve Cabernet Sauvignon Columbia Valley
Medium to medium-dark ruby; attractive, forward, plummy, spicy, cassis and sweet black cherry fruit aroma with notes of dill, anise, and chocolate; medium-full to full body; forward, rich, supple, sweet black cherry fruit flavors with overtones of creamy oak; medium-full tannin; lingering aftertaste. Very appealing now with its forward, easy to drink, rich fruit.
93 points - “Highly Recommended” - Wine Spectator - December 15, 2003 2000 Reserve Cabernet Sauvignon Columbia Valley
Ripe in flavor, remarkable supple and lithe, letting the seductive black currant, cherry, plum and coffee notes sail impressively into a long satisfying finish. Never gets heavy, but it's darned intense.
2 grape clusters - “Highly Recommended” - Northwest Palate - December 01, 2003 2000 Reserve Cabernet Sauvignon Columbia Valley
Cassis and barrel toast in the nose. Ripe flavors of plum and cassis. Round, lush, and opulent. Well balanced, with a long, rich finish of ripe fruit and toasty oak. Enjoy now with duck breast and green peppercorn sauce.
