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Wine Reviews
We found 40 matches. Displaying 5 of them.
88 points - “Spectator Selection” - Wine Spectator - May 31, 1999 1996 Two Vines Columbia Valley Merlot Columbia Valley
Smooth and spicy on the palate, this Washington red unfolds its dark cherry, licorice and herbal flavors on a bed of fine-grained tannins. A harmonious wine, its fruit echoing nicely on the finish.
4 stars - “Excellent” - Restaurant Wine - April 01, 1999 1996 Two Vines Columbia Valley Merlot Columbia Valley
A fine Merlot, in a full bodied, ripe, lightly herbal style. It has cherry, green olive, oak, and vanilla aromas/flavors. Excellent value.
4 stars - “Excellent” - Restaurant Wine - April 01, 1999 1996 Two Vines Columbia Valley Merlot Columbia Valley
A fine Merlot, in a full bodied, ripe, lightly herbal style. It has cherry, green olive, oak, and vanilla aromas/flavors. Excellent value.
2 grape clusters - “Highly Recommended” - Northwest Palate - April 01, 1999 1996 Two Vines Columbia Valley Merlot Columbia Valley
Beautiful dark hue. Deep, intense nose with floral notes of lavender, violets, and dried rose petals. Nicely balanced with good varietal flavors of ripe berry and plum. Try with tenderloin of beef or roasted veal shank.
85 points - “Top 200 Wine Values - Merlot” - Wine Enthusiast - November 15, 1998 1995 Two Vines Columbia Valley Merlot Columbia Valley
A little on the light side, but this wine shows what Merlot from the Pacific Northwest can offer. It's supple but structurally sound. The whole package is built around a satisfying core of raspberry fruit, with some welcome hints of tobacco.
