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Wine Reviews
We found 45 matches. Displaying 5 of them.
92 points - Wine Enthusiast - September 01, 2002 1999 Reserve Cabernet Sauvignon Columbia Valley
The nose is big, fat and forward, showing plenty of plush vanilla and sweet cream, matched with ripe black cherry fruit. Oodles of rich fruit, fat, creamy, buttery oak and silky, unctuous mouthfeel coat the palate. This is a consumer friendly, forward, ripe and luscious style of wine.
“2001 Favorites” - Wine Press Northwest - January 16, 2002 1998 Reserve Cabernet Sauvignon Columbia Valley
A stunning red, winner of a gold medal at the Tri-Cities Wine Festival judging and many other accolades in other competitions. Huge fruit, rich berries with smooth, supple flavors. Great spice and vanilla overtones introduce this tasty wine.
91 points - “Editor's Choice” - Wine Enthusiast - December 31, 2001 1998 Reserve Cabernet Sauvignon Columbia Valley
The price to quality quotient of this winery never fails to amaze. Here is top of the line treatment for a mid-level price. Supple, silky and delicious, the wine smells and tastes of mint, chocolate and vanilla, wrapped around seamless red fruit. Spicy and crisply defined, it is long and satisfying.
2 puffs - “Good Value” - Connoisseurs' Guide to California Wine - December 01, 2001 1998 Reserve Cabernet Sauvignon Columbia Valley
[91 points] very rich and oaky Cabernet has a fine sense of suppleness and a noted bias to very ripe cherries that makes comparisons with Merlot unavoidable. Sweet and creamy with nuances of vanilla, caramel and toast at almost every turn, the wine has textbook balance and structure and shows a fine line of integral tannins firming its lengthy finish. A deep and beautifully crafted wine of immediate and irresistible appeal, it will get even better if left to age quietly for another four or five years.
91 points - Wine & Spirits - December 01, 2001 1998 Reserve Cabernet Sauvignon Columbia Valley
All about richness...The flavors are completely wrapped into the texture, soft, cushioned, supple. Scents of cherry wood smoke show the integration of the oak, accents of molasses show the ripeness. But this is no simple fruit bomb. Instead, its softness is provocative, seductive, delicious.

