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Wine Reviews
We found 17 matches. Displaying 5 of them.
85 points - Wine Spectator - March 31, 2009 2005 Two Vines Shiraz Washington State
Soft and generous, offering a nice mouthful of mature plum and spice flavors.
4 stars - Restaurant Wine - March 27, 2009 2005 Two Vines Shiraz Washington State
Nicely done! A supple, nearly dry, full bodied, fruity Syrah, with blackberry, cherry, toast and cedar aromas/flavors. Well balanced.
“Recommended & Excellent Value” - Northwest Palate - June 01, 2007 2004 Two Vines Shiraz Columbia Valley
Abundant aromas of roasted meat, sweet plum, cedar and violets are absorbing, with similar flavors engaging the tongue. Big, plump and sweet, the cassis and blue plum flavors show out from a toasty and lightly tannic background of black pepper and spice. Neither deep nor rich, this wine has the compensating appeal of fresh ripe fruit flavors – enough to pair well with a hash of Spanish chorizo.
“Excellent” - Wine Press Northwest - June 01, 2007 2004 Two Vines Shiraz Columbia Valley
Ray Einberger incorporates Viognier and Grenache for an explosion of purple fruit with nice, light toast, crush walnut shells, lime and black cherries. Then, it’s reminiscent of frozen Montana huckleberries in a bowl of milk, along with flavors of plums and blueberries that focus the structure on acidity rather than tannins. Boysenberries add to a finish that’s not long but is delicious.
87 points - “Best Buy” - Wine Enthusiast - May 01, 2007 2004 Two Vines Shiraz Columbia Valley
A good effort, with plenty of snap and sizzle for an eight dollar wine. You get juicy berry fruit, some clean spice and suggestions of white pepper, fine acids and a decent length. It says Shiraz, but it's less of an Aussie style and more of a snappy, acid-driven Washington take.
