2019 Reserve Cabernet Franc Red Mountain
Complex aromatics with spice, red fruit, with a light herbal layer. Palate is decadent with a plush mid palate, slit minerality, and an elegant structure.
This Cabernet Franc pairs well with roasted pork, beef stew, and pâté.
100% Cabernet Franc
Lots were kept separate during the 20 months of aging with blending occurring just prior to bottling.
0.54 g/100 mL
Fruit was handpicked at the peak of ripeness, destemmed, sorted and placed into small stainless-steel fermenters. After fermentation, the juice was placed into new and neutral French oak barrels for malolactic fermentation.