2020 Reserve Cabernet Sauvignon, Four Feathers Vineyard
Aromatics of black currant, spice, and tobacco. Flavors of black cherry are prominent on the mid-palate lending itself to sweet vanilla accompanied by a long rich finish.
This Four Feathers Vineyard Cabernet Sauvignon pairs with braised short rib, and herb seasoned potatoes. Hard cheeses like aged gouda are a great go to snack pairing.
83% Cabernet Sauvignon, 11% Merlot, 6% Cabernet Franc
Lots were kept separate during the 20 months of aging with blending occurring just prior to bottling
0.58 g/100 mL
Fruit was handpicked at the peak of ripeness, destemmed, sorted and placed into small stainless-steel fermenters. After fermentation, the juice was placed into new and neutral French oak barrels for malolactic fermentation.