2018 Reserve Cabernet Sauvignon Heart of the Hill Vineyard
A concentrated yet silky blend of violets, black currant, black cherry and dark chocolate.
The aging combination resulted in a fresh, expressive wine that is deeply layered and nuanced.
Fruit was handpicked at the peak of ripeness, destemmed, sorted and placed into small fermenters for primary fermentation. Secondary fermentation and aging took place in a combination of concrete, oak barrels and small stainless steel tanks.