2020 Grand Estates Cabernet Sauvignon
This bold style Cabernet Sauvignon displays great complexity and structure. Slight pepper, round body, dried cherry, silky vanilla, concentrated with a long velvet finish.
Blue Cheese, Dark Chocolate and Grilled or Roasted Duck, Beef or Veal.
86% Cabernet Sauvignon, 9% Merlot, 4% Syrah
The wine aged predominately in oak barrels, both new and old French and American, for approximately 17 months.
0.52 g/100 mL
Malolactic fermentation occurred in stainless steel tanks and oak barrels. Blending occurred immediately after fermentation.