Columbia Valley
2006 Reserve Walter Clore Red Wine
Product | Price | Club | QTY | |
---|---|---|---|---|
750 ml | $70.00 | $42.00 |
Tasting Notes
A classic Bordeaux-style winemaking protocol enhances the aromatics of slight spice, earth, coconut, and chocolate in this red blend. The palate is perfectly balanced with subtle oak notes and flavors of currant, cocoa and dark berries that lead to a lingering finish.
WINE ANALYSIS
Blend:
66% Merlot, 34% Cabernet Sauvignon
Aging:
The traditional Bordeaux winemaking protocol included barrel aging for 30 months with barrel-to-barrel racking at three month intervals. Barrels were topped weekly during the first six months, and egg white fining occurred after 18 months.
Alcohol:
14.2%
TA:
0.55g/100ml
F:
After the six to 10 day primary fermentation, lots were pressed, blended and placed into new French oak barrels for malolactic fermentation.