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This wine is a light-bodied wine that reveals a pure expression of the varietal. The wine opens with aromas of lemon seed, green mangoes and orange blossoms. On the palate, layers of citrus fruit flavors combine with lively acidity, creating a refreshing style of Chardonnay.
Blend: 99% Chardonnay, 1% Riesling
Total Acidity 0.54 g/100 mL
pH: 3.53
Alcohol Content: 13.5%
Fermentaion: 14-20 days
Temperate weather patterns from winter through spring left most vineyards in good condition for the growing season.
The summer of 2013 was one of the warmest in the past decade with favorable temperature conditions extending into fall.
Accelerated ripening due to the warm season was slowed by cooler temperatures and light rain events mid-September. The timing and changes in temperatures aided in hang time development resulting in stellar fruit characters and flavors.
Every aspect of the winemaking process is carefully controlled during the production of Grand Estates. These uncompromising winemaking practices – while time-consuming and costly – are the only way to guarantee that every bottle of Grand Estates represents the varietal expression of the region. It’s this devotion to quality that has cemented Grand Estates as one of the world’s best wine values.
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.
This Merlot has a rich aromatic profile with notes of chocolate and dark cherries. The complex fruit flavors are followed by a smooth, velvety finish. Pair this wine with blue cheese, duck, beef, veal and dark chocolate.
Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
This light and lively Pinot Gris opens with vibrant lime-citrus and pineapple aromas. Following are vivid peach, pear and tropical fruit flavors joined by subtle nutty and spicy nuances, all balanced by crisp acidity.
This complex red blend marries together a variety of characteristics and layers that complement each other, including lively flavors of red and black fruit punctuated with layers of spice and caramel on the finish.