This light and lively Pinot Gris opens with vibrant lime-citrus and pineapple aromas. Following are vivid peach, pear and tropical fruit flavors joined by subtle nutty and spicy nuances, all balanced by crisp acidity.
Blend: 95.5% Pinot Gris, 4.5% Pinot Blanc
Total Acidity 0.53 g/100 mL
Alcohol Content: 13.0%
Fermentaion: Cool 14-20 day fermentations in stainless steel tanks
The 2015 vintage was one of the warmest growing seasons on record in Washington.
Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest.
Overall, 2015 saw very favorable growing conditions, producing optimal ripening across varieties and yielding outstanding wines throughout the region.
Every aspect of the winemaking process is carefully controlled during the production of Grand Estates. These uncompromising winemaking practices – while time-consuming and costly – are the only way to guarantee that every bottle of Grand Estates represents the varietal expression of the region. It’s this devotion to quality that has cemented Grand Estates as one of the world’s best wine values.