The wine opens up with densely packed aromas of violets and warm blueberry pie. After opening, it delivers more concentrated flavors of dark chocolate and coffee. The palate texture is dense and develops into a firm yet silky finish.
Blend: 100% Cabernet Sauvignon
Total Acidity 0.59 g/100 mL
Alcohol Content: 15.0%
Barrel Aging: Half of this blend aged in a French oak tank for 6 months before draining to fill neutral oak barrels and aging for an additional 10 months.
Fermentaion: Stainless steel
The 2015 vintage was one of the warmest growing seasons on record in Washington.
Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest.
Overall, 2015 saw very favorable growing conditions, producing optimal ripening across varieties and yielding outstanding wines throughout the region
Meticulously hand-crafted in our Petit Chai – a “winery-within-a-winery” – our Reserve wines represent the pinnacle of winemaking at Columbia Crest. Sourced from premier vineyard sites, less than one percent of the finest grape yields will qualify for our Reserve program, and these wines receive the same hands-on care and attention-to-detail associated with the world’s most exclusive boutique wineries.