Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
Blend: 97% Syrah, 3% other Red Varietals
Total Acidity 0.53 g/100 mL
Alcohol Content: 13.5%
Barrel Aging: The wine aged for approximately 11 months in 90% Older and 10% New oak barrels, both French and American.
Fermentaion: Co-fermented on the skins with small amounts of Viognier grapes for 6-10 days.
The 2016 vintage experienced the best of both worlds with a hot spring and early summer. A cooler than normal end of the ripening season allowed the wines to have ripeness, yet maintain freshness and elegance.
The early dry and warm spring, combined with cooler temperatures in August and September, slowed down ripening and resulted in the longest harvest on record in Washington State (August 15-November 15).
Overall, 2016 saw very favorable growing conditions, producing wines with nicely resolved tannins and maturity.
Every aspect of the winemaking process is carefully controlled during the production of Grand Estates. These uncompromising winemaking practices – while time-consuming and costly – are the only way to guarantee that every bottle of Grand Estates represents the varietal expression of the region. It’s this devotion to quality that has cemented Grand Estates as one of the world’s best wine values.