This crisp and refreshing Sauvignon Blanc opens with notes of pink grapefruit, an herbal freshness and a delicate minerality. Flavors of gooseberry, sweet lime and passion fruit give way to a crisp, refreshing finish.
Blend: 100% Sauvignon Blanc
Total Acidity 1.19 g/100 mL
Alcohol Content: 12.5%
Barrel Aging: Aged on the lees for over 20 weeks.
Fermentaion: Fermentation took place in a concrete tulip shaped tank and in neutral oak barrels.
The 2016 vintage experienced the best of both worlds with a hot spring and early summer. A cooler than normal end of the ripening season allowed the wines to have ripeness, yet maintain freshness and elegance.
The early dry and warm spring, combined with cooler temperatures in August and September, slowed down ripening and resulted in the longest harvest on record in Washington State (August 15-November 15).
Overall, 2016 saw very favorable growing conditions, producing wines with nicely resolved tannins and maturity.
Meticulously hand-crafted in our Petit Chai – a “winery-within-a-winery” – our Reserve wines represent the pinnacle of winemaking at Columbia Crest. Sourced from premier vineyard sites, less than one percent of the finest grape yields will qualify for our Reserve program, and these wines receive the same hands-on care and attention-to-detail associated with the world’s most exclusive boutique wineries.