This wine is pale straw in color with aromas of sweet melon, lime, and faint spice. Flavors of apricot, peach, and red berries are followed by a never ending stream of tiny bubbles. This sparkling is the perfect accompaniment for a wide array of foods.
Blend: 100% Pinot Noir
Total Acidity 0.57 g/100 mL
Residual Sugar: <1.00 g/100 mL
Alcohol Content: 11.0%
Barrel Aging: Aged sur lie for six months.
Fermentaion: Méthode Champenoise: the assemblage is then bottled with a small amount of liqueur de tirage which triggers secondary fermentation.
Meticulously hand-crafted in our Petit Chai – a “winery-within-a-winery” – our Reserve wines represent the pinnacle of winemaking at Columbia Crest. Sourced from premier vineyard sites, less than one percent of the finest grape yields will qualify for our Reserve program, and these wines receive the same hands-on care and attention-to-detail associated with the world’s most exclusive boutique wineries.