This complex red blend marries together a variety of characteristics and layers that complement each other, including lively flavors of red and black fruit punctuated with layers of spice and caramel on the finish.
beef stew, flank steak
- 55% Merlot, 24% Cabernet Franc, 14% Petit Verdot, 7% other red varieties including Petite Sirah and Zinfandel
- Aging occurred for approximately 11 months in nearly 50% older barrels and 50% new barrels, both French and American.
- 0.53 g/100 mL
- Grapes were fermented separately in stainless steel tanks. After seven days the grapes were pressed and fermentation finished in the tanks.