This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors
beef, lamb, bleu cheese
- 75% Merlot, 17% Syrah, 7% Malbec and 1% other Red Varietals
- The wine was barrel aged in a combination of American and French oak for almost 22 months.
- 0.54 g/100 mL
- 6-10 days on the skins
- Malolactic fermentation occurred in 100% oak barrels.