This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.
beef ragu, braised meats
- 86% Cabernet Sauvignon, 13% Merlot, and1% other red varietals
- The wine aged predominately in oak barrels, both new and old French and American, for approximately 6 months.
- 0.54 g/100 mL
- 6-10 days on the skins
- Malolactic fermentation occurred in stainless steel tanks and oak barrels.