Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
beef ragu, braised meats
- 80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc
- 12 months in 65% older and 35% new oak barrels, both French and American.
- 0.54 g/100 mL
- 6-10 days