Dark and rich with a silky palate and flavors of fresh raspberries and salted dark chocolate, this Cabernet Franc-based red wine is a great option to pair with grilled meats and vegetables.
Grilled meats, vegetables
- 64% Cabernet Franc, 30% Merlot, 3% Cabernet Sauvignon, 2% Petite Sirah, 1% Other Red Varietals
- Aging occurred for 7 months in 60% new oak and 40% older barrels, both French and American.
- 0.53 g/100 mL
- Grapes were fermented separately in stainless steel tanks.