Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
roasted lamb, rosemary crusted pork chops
- 97% Syrah, 3% other Red Varietals
- The wine aged for approximately 11 months in 90% Older and 10% New oak barrels, both French and American.
- 0.53 g/100 mL
- Co-fermented on the skins with small amounts of Viognier grapes for 6-10 days.