|750 ml bottle||$12.00||$9.60||SOLD OUT|
Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
Pork Tenderloin, Grilled Salmon, Soft Cheeses
- Syrah, Viognier
- The wine aged for approximately 14 months in older and new oak barrels, both French and American.
- Grapes were destemmed, crushed and then co-fermented on the skins with small amounts of Viognier grapes for 6-10 days.
|750 ml bottle|