This classic Bordeaux-style red wine opens with notes of dark plum, cedar, and pipe tobacco. Round notes of black cherry fill the palate as hints of dark chocolate surround the fruit core long into the finish.

This wine is dedicated to the lifelong work of Washington State’s pioneering viticultural researcher who shaped the state’s wine industry and is recognized as the “Father of Washington Wine."

This classic Bordeaux-style wine opens with intense aromatics of caramel, dark fruits and a hint of vanilla. Blackberry and dark chocolate flavors on the palate lead to a soft but powerful and complex finish, lingering with notes of exotic spices. This wine is sheer elegance.

Luscious aromas of dark berries lead to sumptuous elegant layers of blackberries, rich black cherries and hints of spice notes on the palate. The finish is silky, yet expressive.

This sumptuous, complex wine has a natural balance and depth of fresh fruit. Dried fig and rich boysenberry envelope the pallet and deliver a lush smooth finish. Coyote Canyon Vineyard is the source of some of the finest grapes in the state. The varieties used in this blend benefit from the varied topography of the vineyard giving each variety different exposure.

Fermented in concrete to show the elegant side of Red Mountain and retain bright acidity while bringing wet stone and red currant aromatics. Final blending brought a touch of new French oak to round out the palate & bring a beautiful length to the finish.

This Mourvedre-heavy Rhone-Style red blend brings out the best of each varietal, resulting in a well-balanced, deep, layered experience, which a soft and elegant finish.

An elegant wine with firm tannins and flavors of fresh, savory herbs, boysenberry, blue fruits and minerality.

Earthy and herbal notes lead into a savory palate of graphite and vanilla graham with a lush finish showcasing opulent fruit.

Flavors of lavender, plum, and black raspberry with a lengthy finish and a hint of white pepper.

This wine is dedicated to the lifelong work of Washington State’s pioneering viticultural researcher who shaped the state’s wine industry and is recognized as the “Father of Washington Wine."

The 2017 growing season was cooler and crop yields were significantly lower in comparison to the prior two vintages. This classic Bordeaux-style wine opens with intense aromatics of spice and earthy notes. Balanced flavors of blackberry and currant lead to hints of coconut and chocolate on the palate.

An elegant wine with firm tannins and flavors of fresh, savory herbs, plum, blackberry, vanilla and dark fruit.

The Clone 2 Cabernet Sauvignon is very expressive, fruit forward, and layered. It has big hits of jammy ripe fruit, dark berries and dried fruit that carry through the palate. A more delicate and refined structure and finish.

This Merlot has round juicy flavors of dark plum and herb, finishes bold and structured with notes of vanilla and raspberry.

This Chardonnay opens with intense fresh fruit aromas of apples, pears, and melons, joined by signature characters of crème Brûlée, caramel and graham cracker. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity.

This Red Blend is dark and rich with a silky palate and flavors of fresh raspberries and salted dark chocolate.

This bold style Cabernet Sauvignon displays great complexity and structure. Slight pepper, round body, dried cherry, silky vanilla, concentrated with a long velvet finish.

This Syrah’s elegant smoky tones lead to notes of concentrated berry, raspberry, boysenberry, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.