Curated vintages of the most incredible wines from our private cellar.
Aged to perfection, our winemakers tasted through each wine and are pleased to share the last of these vintages.
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Private Library Collection
Columbia Valley2010 Reserve Walter Clore Red Wine
This wine is dedicated to the lifelong work of Washington State’s pioneering viticultural researcher who shaped the state’s wine industry and is recognized as the “Father of Washington Wine."
This classic Bordeaux-style wine opens with intense aromatics of caramel, dark fruits and a hint of vanilla. Blackberry and dark chocolate flavors on the palate lead to a soft but powerful and complex finish, lingering with notes of exotic spices. This wine is sheer elegance.- Columbia Valley
2002 Reserve Cabernet Sauvignon
Black olive, cherry and chocolate aromatics precede a palate of cocoa, black cherry and vanilla flavors. This is an intense, complex wine that culminates in a balanced, lingering finish. - Columbia Valley
2003 Reserve Cabernet Sauvignon
Aromas of chocolate, cherry and slight mint precede a palate of cocoa and black cherry flavors. This is an intense, complex wine that culminates in the perfect balance of wood and fruit on the finish. - Columbia Valley
2004 Reserve Cabernet Sauvignon
The intense fruit in this Cabernet Sauvignon does not deter from the aromatics of chocolate cherry and slight mint, which precede a palate of cocoa and black cherry flavors. This is an elegant, complex wine that culminates in the perfect balance of wood and fruit on the lingering finish. - Columbia Valley
2007 Reserve Cabernet Sauvignon
Intense aromatics of anise, mint, earth and berry are balanced with notes of wood and fruit flavors. The mid-palate presents chocolate cherry and slight vanilla notes that lead to a powerful, lingering, seductive cocoa berry finish. The layered flavors and aromatics of this vintage are reminiscent of the 2005 Reserve Cabernet Sauvignon. - Columbia Valley
1997 Reserve Red Wine Blend
This wine is a blend of classic Bordeaux grape varieties. It was aged 2 years in the finest French oak barrels to add tremendous balance and length of finish.
We recommend opening this library wine with an ah-so opener to protect the cork. - Columbia Valley
1998 Reserve Red Wine
This wine is a blend of classic Bordeaux grape varieties. It was aged 2 years in the finest French oak barrels to add tremendous balance and length of finish.
We recommend opening this library wine with an ah-so opener to protect the cork.
