2018 Reserve Cabernet Sauvignon
Aromas of spice, nutmeg, and vanilla, mingle with blackberry, black cherry, dark fruit, and a touch of cedar on the palate with a well-balanced and smooth finish bursting with vibrant fruit.
Pair this Cabernet Sauvignon with braised short ribs, tenderloin steak, rack of lamb, or roasted portabella mushrooms.
90% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc
After fermentation, the wine was aged for 28 months in a combination of new and neutral French Oak barrels to achieve the perfect balance.
0.58 g/100 mL
Fermentation took place in a combination of stainless steel, oak, and concrete fermenters to add complexity to the wine.