2020 Reserve Cabernet Sauvignon Heart of the Hill Vineyard
Fermented in concrete to show the elegant side of Red Mountain and retain bright acidity while bringing wet stone & red currant aromatics. Final blending brought a touch of new French oak to round out the palate & bring a beautiful length to the finish.
89% Cabernet Sauvignon, 11% Merlot
Secondary fermentation and aging took place in a combination of concrete, oak barrels and small stainless steel tanks.
0.55 g/100 mL
Fruit was handpicked at the peak of ripeness, destemmed, sorted and placed into small fermenters for primary fermentation.